Batatyache Bhuzane
( Tangy Potatoe Veggie)


Ingredients

4-5 - Potatoes
6-7 - Garlic Pods
2 - Green Chillies
2- Onions julienne
3 - tsp of oil
1 tsp - Red Chilly Powder
1/4 tsp - Mustard seeds
1/4 Turmeric powder.
2-3 Kokum or substitute with Amchur powder (Dry Mango Powder)
A pinch of Hing (Asafoetida)
Salt to taste.


Preparation

Rinse the Potaoes and peel the skin , cut the potaoes in a crecent shapes ,peel the skin of garlic and crush coarely,  chop the green chilly .

Now in a coldron (Kadhai ) , pour  the oil , once it is hot add mustard seeds , once they splutter add the onion julienne , let them turn slighlty pink , add the chillies ,the crushed garlic, add red chilly powder , maintain the balance between the green chillies and red chilly powder as per taste, add the hing get it togehter by pouring 3/4 cups of water little by little all the time getting the masala together, then add the sliced potatoe , add the kokum ,cover and let the potatoe cook on a low flame.  Add more water if you need a bit of gravy .

Once cooked remove in a serving bowl and eat with hot phulkas. Happy eating.