Suki Sungta Kismor

This is one receipe which brings my childhood alive .. My Aaji - Nani used to make this awesome receipe , what it means is dry prawns chutney .

Ingredients

Dry Prawns - 1 cup
Onions Finely chopped -3/4 cup
Tamarind - small ball
Red chilly powder - 1 1/2 tsp (or as per your taste)
Turmeric  - a Pinch
Scraped fresh coconut - 1/4 cup


Preparation

After cleaning the prawns , when the pan is hot add the prawns and a dribble of coconut oil , and roast the same to a golden brown . Remove from pan and let it rest so that it cools down . The nadd the cooled prawns beat it down with a pistel delicatly so that the prawns just breaks in two to this add onions ,chilly powder , turmeric salt and tamarind and mix it preferably with your hands . Lastly add the shredded fresh cocunut give it another mix .

And lastly in a steel bowl take a coal which is made hot on a burner , rest the bowl in the middle of the misture dribble cocunut oil on the hot coal , it will sizzle and give out smoke close the bowl with a lid and let the smoke fill the bowl with the prawn chutney for 5 min .

Prawn chutney is ready to eat with Rice and Dal or Sol Kadi .