This is a simple fritter made when we GSB do not eat Fish or meat its called Shivrak which means eating only vegetarian food .
Kacchi Kelaychi Phodyo simply translates into Raw Banana Fritters
Ingredients
2 raw Bananas
1/4 cup Suji /Rava
1/1/2 tbsp Red Chilly powder ( as per your level)
1/4 Haldi
1/4 Asafoetida /Hing
Salt as per taste
Oil to shallow fry we use Pure Cold pressed Coconut Organic Oil.
Method
Scrape the banana of the skin , first cut is 1 into 2 and then medium slices in oblong
( like the banana red chilly chips look)
In a plate take the Suji add the chilly powder , Haldi, Salt and the Hing powder mix well
Keep a Tawa /Pan once it is Hot put it on simmer. Coat each slices with this mixture and place it on the tawa , add oil so that the fritters are roasted properly .To know that they are done , poke a knife and if it easily goes through then it is done .
Enjoy with Sol Kadhi and Rice or even with Dal Rice.
TIP : Keep the sliced Banana slices in water all the time or they will turn black.
Kacchi Kelaychi Phodyo simply translates into Raw Banana Fritters
Ingredients
2 raw Bananas
1/4 cup Suji /Rava
1/1/2 tbsp Red Chilly powder ( as per your level)
1/4 Haldi
1/4 Asafoetida /Hing
Salt as per taste
Oil to shallow fry we use Pure Cold pressed Coconut Organic Oil.
Method
Scrape the banana of the skin , first cut is 1 into 2 and then medium slices in oblong
( like the banana red chilly chips look)
In a plate take the Suji add the chilly powder , Haldi, Salt and the Hing powder mix well
Keep a Tawa /Pan once it is Hot put it on simmer. Coat each slices with this mixture and place it on the tawa , add oil so that the fritters are roasted properly .To know that they are done , poke a knife and if it easily goes through then it is done .
Enjoy with Sol Kadhi and Rice or even with Dal Rice.
TIP : Keep the sliced Banana slices in water all the time or they will turn black.
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