Tamboli

This is a feel good curry made of coconut, curd/ginger//carom leaves.

Ingredients 

1 cup coconut scraped fresh 
1/2 cup curd 
2-3 green chillies (as per your taste)
ginger - 1.1/2 inch 
or 
Carom Leaves if readily available ( i have a plant at home)
Salt as per taste 

Method 

If you are using Carom Leaves u need to clean them thoroughly .

In a Grinder/Mixer add all the ingredients except curds , make a paste , remove in a bowl 
add curds the consistency should be line Dahi Kadhi .. Add warm water if necessary .

Ready to eat with Steaming Rice and Papad roasted.