This is a feel good curry made of coconut, curd/ginger//carom leaves.
Ingredients
1 cup coconut scraped fresh
1/2 cup curd
2-3 green chillies (as per your taste)
ginger - 1.1/2 inch
or
Carom Leaves if readily available ( i have a plant at home)
Salt as per taste
Method
If you are using Carom Leaves u need to clean them thoroughly .
In a Grinder/Mixer add all the ingredients except curds , make a paste , remove in a bowl
add curds the consistency should be line Dahi Kadhi .. Add warm water if necessary .
Ready to eat with Steaming Rice and Papad roasted.
